Kletzennudeln
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Birewecke | ■■■■■ |
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More | |
Bolzano | ■■■■ |
Bolzano an Italian city in Trentino-Alto Adige in Northern Italy near the Austrian border, where Bolzanese . . . Read More | |
Nockerl | ■■■■ |
Nockerl is a hearty flour-based dumpling made in Austria for its savory stews. It is a savoury Austrian . . . Read More | |
Blunzngröstl / Blunzgroestl | ■■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
Mohr im Hemd | ■■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More | |
Saumeisen | ■■■■ |
Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into . . . Read More | |
Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
Ogrosl | ■■■■ |
Ogrosl also known as Stachelbeere is the Austrian term for Gooseberry, usually made into a jam/marmalade . . . Read More | |
Beer and Cheese Pairing | ■■■■ |
Beer and Cheese Pairing1. Fresh, very soft cheeses are uncooked and unripe or barely ripenedcoagulated . . . Read More | |
Rotkohl | ■■■■ |
Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops. Rotkohl also refers . . . Read More |