Glossary K

The food glossary +++ Popular Articles: 'Kundol', 'Kamias', 'Kalkag'

Knadlach is a Jewish dish of dumplings made from egg, ground almonds, matzo meal and chicken fat.

Knedle sa sljivama is referring to Serbian potato dumplings with plums

Kneipe is the German word for "Pub" or Bar". Based on my experience living in Germany, in Kneipe there is no food serve except assorted varieties of beer, beer and more beer!

Knetteig is a German word for dough or paste.

Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty of the Lower Saxony.

Knoblauch is a German word for garlic

Knoblauchpresse is a German word for garlic press or garlic crusher

Knödel also known as klöße means dumplings

Knollengemüse is the German word for "tubers or "tuber vegetables ", as in yams, topinambur, potatoes, among others

knusprig is a German word for crunchy

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Glossary K

Knadlach

Knedle sa sljivama

Kneipe

Knetteig

Knipp

Knoblauch

Knoblauchpresse

Knödel/Klöße

Knollengemüse

Knusprig

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