Glossary K

Kokori is a Maori term for leatherjacket fish

Kokum Curry refers to a great digestive drink made of dry Kokum skin pieces. The other ingredients are grated coconut, green chilies, garlic, pinch of asafetida, and salt to taste. Kokum is the semi-dried sour skin of a fruit that grows along India’s coast. Kokum or Cocum refers to a variety of plum, pitted and dried. It is prune-like and very sour. Kokum is also known in Malayan as Mangosteen.

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Kokyujoaka is a type of miso that is coarser in texture than in other types of miso, with the rice visible and with a reddish brown color

Kolac refers to small cake made of white flour with an indentation on the surface for a filling of poppy seeds, plum jam, or sweetened farmer cheese ; a round flat yeast bun with a dimpled hollow that is filled with jams, usually Povidla. Kolac is the singular form of Kolace/Koláce, a popular sweet from Czech Republic.

Kolace/Koláce refer to a round flat yeast buns with a dimpled hollow that is filled with jams, usually Povidla. Kolace is one of the popular sweets from Czech Republic. Likewise, Kolace are small cakes made of white flour with an indentation on the surface for a filling of poppy seeds, plum jam, or sweetened farmer cheese Kolac is the singular form of Kolace.

Kolach refers to Ukraine's Christmas bread made with sour cream and honey, is dipped in salt and honey and given to each member of the household during the traditional Christmas meal.

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Kolachky refers to Croatian filled butter cookies

Kolja is the Swedish word for haddock, a kind of fish

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Komedor is a Filipino word for dining room

Kona refers to Maori's weaved baskets which is traditionally used to hold food

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