Glossary K

Deutsch: Kootu / Español: Kootu / Português: Kootu / Français: Kootu / Italiano: Kootu

Kootu is a South Indian dish made from a Blend of vegetables and lentils cooked together with spices, often flavoured with coconut. It is a popular staple in Tamil Nadu and Kerala cuisine and is known for its mild yet flavourful taste, providing a balanced mix of protein, fibre, and nutrients. Kootu is typically served as a side dish with rice, as part of a traditional South Indian meal.

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Kop refers to a selection of meat chunks from pork head which is one of the traditional bar snacks served in over 800 bars scattered around Brussels.

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Kopfsalat (Lactuca sativa) is a German word for lettuce

Kopi tubruk is an Indonesian word that literally means "collision coffee", is a coffee drink that is prepared by pouring boiling water onto ground coffee.

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Koran refers to the the most sacred writings of Islam and believed to contain the words spoken by Allah through Mohammed. In Albania, however, Koran refers to a species of trout unique to the Ohrid and Prespa lakes.

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Korbid refers to a Baltic slightly sweetened cheesecake baked in a round shape Korbid which is also known as Biezpiena Maize is a type of bread that is baked with sweet cheese toppings and mostly made and baked by Estonians and Latvians

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Koreai menta is the Korean word referring also to Korean hyssop, Korean mint. Koreai menta is a perennial plant that produces flavorful green mint leaves and intense blue flowers. Young leaves smell like licorice. The leaves are excellent in salads, stir-fries, and for seasoning meats and other dishes. They can also be made into delicious tea. Aside for culinary uses, Koreai menta can also be used for long lasting cut flowers

Deutsch: Koreanisch / Español: Coreano / Português: Coreano / Français: Coréen / Italiano: Coreano

Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This cuisine is characterized by its bold, intense flavors and a wide variety of side dishes (banchan) that accompany steam-cooked rice at every meal. Korean food is known for its use of fermented products like kimchi, gochujang (Korean chili paste), and doenjang (soybean paste), which contribute to its distinctively pungent and spicy profile.

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There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals.

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Köretek is the Hungarian word for "garnishes".

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