Glossary K

Kouji is a Japanese word for malted rice

Koulourakia refers to Greek crispy, golden-colored, subtly sweet cookies shaped by hand; sometimes covered with sesame seed. Koulourakia is also known as Koulouria.

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Koumys refers to fermented mares’ milk that is mildly alcoholic and can still be found in the countryside of Kyrgyzstan. In Kyrgyzstan, refusing an offer of koumys may cause offence

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Koumyss refers to Kazakhtan's fermented mare's milk.

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Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Köura mara is a Maori word for rock lobster or crayfish

Kourabiedes refers to the traditional Greek Christmas cookies coated with powdered sugar.

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Kourdak refers to the traditional Kazakh dish which is a mix of fried heart, kidneys, liver (organd and offals) and meat.

Kouzi is an Arabic dish made of whole lamb baked over rice so that rice absorbs the juice of the meat

Kowhiti is a Maori term which means " to shell" a shellfish

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