Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'

Kotleta (???????) is the Russian term for "fried meatball"

Kotleta po krestyansky is referring to a Belarusian traditional dish of pork cutlets served in mushroom sauce

Kotlety refers to a Russian dish which is actually a salmon patties served with sour cream.

Kotopitta refers to Greek chicken pie

Kotopoulo is the Greek word for chicken

Kött is the Swedish word for meat

Köttbullar refers to Swedish meatballs

Other definition:
Köttbullar is the Swedish term which means "meatballs"

Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan Paratha bread which is stir fried with assorted spices and choices of meat or vegetable ingredients.

Kottu is also one of Sri Lankan popular street foods. It is said to be Sri Lanka's version of Hamburger, something so delicious and Hard to resist.

There are several varieties of Kottu: (1) Egg Kottu which is made with vegetables (leeks, cabbage, onions) and egg ; and (2) Cheese Kottu made with addition of cheese, like a Cheeseburger.

Kottu is often served with a separate bowl of curry sauce to give extra moisture and add extra flavor to the stir-fried Paratha (Sri Lanka's flatbread).

Koufeta refers to Greek's candy coated almonds which are are served to the wedding guests as the wedding reception party favors.

Kouji is a Japanese word for malted rice

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Glossary K

Kotleta

Kotleta po krestyansky

Kotlety

Kotopitta

Kotopoulo

Kött

Köttbullar

Kottu

Koufeta

Kouji

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