Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Kakifrai is a Japanese food that refers to deep-fried oysters in batter and breadcrumbs usually served with tartare sauce

Kani is a Japanese word for crab
Other definition:
Kani is a Japanese term for crab meat
Other definition:
Kani is a Japanese word for crab

Kasseler is a German term for cooked ham
Other definition:
Kasseler is a German word for smoked pork chop

Kalderetang kambing is a Filipino dish of goat meat stew

Kabute is a Filipino word for edible mushrooms

Kalabasa is a Filipino word for squash

  1. Kingklip
  2. Koha
  3. Kaimoana
  4. Kai