Glossary K

Kabocha is referring to Japanese pumpkin.

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Kakifrai is a Japanese food that refers to deep-fried oysters in batter and breadcrumbs usually served with tartare sauce

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Kani is a Japanese word for crab

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Other definition:
Kani is a Japanese term for crab meat

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Other definition:
Kani is a Japanese word for crab

Kasseler is a German term for cooked ham

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Other definition:
Kasseler is a German word for smoked pork chop

Kingklip refers to an excellent firm-fleshed fish, usually served fried but also served baked in South Africa

Koha is a Maori tradition of giving of a gift from visitors, traditionally food, but now in modern times, the gift is more in terms of cah or money rather than food