Glossary K

Koumys refers to fermented mares’ milk that is mildly alcoholic and can still be found in the countryside of Kyrgyzstan. In Kyrgyzstan, refusing an offer of koumys may cause offence

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Koumyss refers to Kazakhtan's fermented mare's milk.

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Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Köura mara is a Maori word for rock lobster or crayfish

Kourabiedes refers to the traditional Greek Christmas cookies coated with powdered sugar.

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Kourdak refers to the traditional Kazakh dish which is a mix of fried heart, kidneys, liver (organd and offals) and meat.

Kouzi is an Arabic dish made of whole lamb baked over rice so that rice absorbs the juice of the meat

Kowhiti is a Maori term which means " to shell" a shellfish

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Kowtong refers to a Thai vegetables that is eaten raw or can also be used in salads. Kowtong has a fish-like flavor.

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Kozhakkatta refers to a popular South Indian sweet dumpling made from rice flour filled with grated coconut and jaggery and is similar to Modak made in other parts of India.

It is also known or spelled as Kozhakkatta /Kozhukkatta/Kozhukkottaai