Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Knollengemüse is the German word for "tubers or "tuber vegetables ", as in yams, topinambur, potatoes, among others

Kirio piato is the Greek term for main course, usually fish, chicken and vegetables

Kalte käsecremesuppe is the German term for "cold cream of Cheese soup"

Kokkinisto refers to a Greek entree made of beef short ribs braised in tomato and all spice broth served over spaghetti and topped with Kefalotiri cheese
Beef short ribs braised in tomato and all spice broth served

Kotopitta refers to Greek chicken pie

Kondate is the Japanese word for menu

  1. Karai
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  3. Kolja
  4. Kött