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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kokkinisto

Kokkinisto refers to a Greek entree made of beef short ribs braised in tomato and all spice broth served over spaghetti and topped with Kefalotiri cheese
Beef short ribs braised in tomato and all spice broth served

Kotopitta

Kotopitta refers to Greek chicken pie

Kondate

Kondate is the Japanese word for menu

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Karai

Karai is the Japanese word for spicy or hot

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Kiru

Kiru is the Japanese word which means "to cut"

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Kolja

Kolja is the Swedish word for haddock, a kind of fish

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  1. Kotopoulo
  2. Kyckling
  3. Kött
  4. Kab el ghzal

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