Glossary K
Deutsch: Krill / Español: Kril / Português: Krill / Français: Krill / Italiano: Krill
Krill in the food context refers to tiny, shrimp-like Crustaceans that are found in the ocean and play an important role in marine ecosystems. In human consumption, krill is valued for its high nutritional content, particularly its rich source of omega-3 fatty acids, antioxidants, and protein. It is also harvested as a food source for aquaculture and as a supplement ingredient.