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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kecap

Kecap is an Indonesian soy sauce

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Kir

Kir refers to a white wine flavored with cassis, a blackcurrant liquor.

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Kai kwan

Kai kwan is a Thai dish of eggs that have been stuffed with seafood and pork and then deep-fried.

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Kaes

Kaes refers to a Yiddish term that means “cheese.” When a Jewish dish has “kaes” attached to its' name, it is an indictor that Cheese is one of the ingredients of the dish.

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Ka'ick

Ka'ick refers to an anise-flavored Syrian bread

Kawali

Kawali is a Filipino word for frying pan

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  1. Kacamak
  2. Kafes
  3. K'sra
  4. Kimochdun

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