Glossary K

Kir refers to a white wine flavored with cassis, a blackcurrant liquor.

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Kai kwan is a Thai dish of eggs that have been stuffed with seafood and pork and then deep-fried.

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Kaes refers to a Yiddish term that means “cheese.” When a Jewish dish has “kaes” attached to its' name, it is an indictor that Cheese is one of the ingredients of the dish.

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Ka'ick refers to an anise-flavored Syrian bread

Kawali is a Filipino word for frying pan

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Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, which is eaten with unleavened baked corn bread.

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