Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Kai jeow is a Thai term for egg omelette. It is also called Kai jee-o

Kai kow is a Thai word for fried eggs

Kurabia refers to Armenian cookies

Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. Also, it is a fruit which resembles a miniature orange. It is sometimes mistaken

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.