Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Kiaw refers to Thai term which meansto boil down"

Kai jeow is a Thai term for egg omelette. It is also called Kai jee-o

Kai kow is a Thai word for fried eggs

Kra-chai is a Thia spice which is a relative of ginger with a strong flavour and smell with no equivalent name in English. These Thai ingredients are used in soups, curries, and curry pastes

Kaep moo is a Thai term for fried pork skin or pork cracklings which is known in Filipino as Chicharon

Kah is a Thai term for galangal (Alphinia galangal). It is a larger and lighter-colored relative of ginger and has its own

  1. Kah min
  2. Kao chao
  3. Kao dtom
  4. Kao hom mali