Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter

Kurabia refers to Armenian cookies

Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. Also, it is a fruit which resembles a miniature orange. It is sometimes mistaken

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.

Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten

  1. Kielbasa
  2. Kanimiso
  3. Kanpyo
  4. Kanpyo maki