Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kinchay'

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanpyo is a Japanese term for dried gourd strips

Kanpyo maki refers to Japanese pickled gourd rolls
Kappa is a Japanese term for cucumber when used in a roll.

Kaiware maki is a Japanese Daikon sprout roll

Kajiki is a japanese term for swordfish