Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled

Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanpyo is a Japanese term for dried gourd strips

Kanpyo maki refers to Japanese pickled gourd rolls

Kappa is a Japanese term for cucumber when used in a roll.