Glossary K
The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'
Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled
Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten
Kanimiso refers to a Japanese term for the green contents of a crab's head.
Kanpyo is a Japanese term for dried gourd strips
Kanpyo maki refers to Japanese pickled gourd rolls
Kappa is a Japanese term for cucumber when used in a roll.