Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, which is eaten with unleavened baked corn bread.

Kafes is Greek word for coffee

K'sra is a Moroccan common word for bread

Kimochdun refers to a festive bread from Hunza in Northern Pakistan.

Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of Lebanon that is baked on a sajj.

Khubz which is pronounced "khubbiz" or "khoubs" means "bread" in Arabic.

Kinu tofu
Kari
Kawa
Kusina

Page 120 of 136

Latest Articles

Who's Online

Statistics

Glossary K

Kacamak

Kafes

K'sra

Kimochdun

Khubz makouk

Khubz

Glorious Food

Login