Filling may refer to a food mixture used for stuffingIn the food context, filling refers to the mixture . . . Read More

Khachapuri Penovani: Khachapuri Penovani refers to a square variety of Georgian Khachapuri which is neatly . . . Read More

Matsoni refers to Georgian sour yoghurt drink. Georgian Matsoni or yoghurt is one fo the best in the . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Akutaq refers to what is commonly known as Eskimo Ice Cream. Akutaq is the common food in western Alaska . . . Read More

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More

In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More