Glossary K

Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. Traditionally, Kazakh Cuisine offers many meat dishes, and Kuirdak is one of the most popular dishes. Kuirdak is a dish prepared from a freshly slaughtered horse, sheep, or cow and consists of the animal's liver, heart, kidneys, and other organs cut into pieces, boiled in oil, and served with onions and pepper. Kuirdak is also known as Kuyrdak or Kuirdak

Kujnya is Bulgarian word for "Kitchen". It is written ????? in Bulgarian.

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Kukicha tea is a Japanese green tea which is extremely low in caffeine. This is a favorite of vegans and the preferred substitute drink for coffee for people on macrobiotic diet.

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Kuku is a Maori term for mussel

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Kuku paka, which refers to chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.

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Kul Wiskut refers to an Arabic dessert made from a mixture of peanuts and sugar

Kulawo refers to a ish from the Philippines, particularly from Laguna and Quezon Provinces which is made from banana heart mixed with the milk (called Gata in the Philippines) from coconut shreds cooked in charcoal. Kulawo has a smoky flavor and said to taste like smoked tuna

Kulwao is one of the native dishes which is seldom or not available in the Metropolitan areas in the Philippines, but is served in few Filipino native restaurants in Laguna and Quezon.

Deutsch: Gegrillte Aubergine in Kokosmilchsauce / Español: Berenjena ahumada en salsa de coco / Português: Berinjela defumada em molho de coco / Français: Aubergine fumée dans une sauce Au lait de coco / Italiano: Melanzana affumicata in salsa di cocco

Kulawong Talong in the food context refers to a traditional Filipino dish made from grilled or smoked eggplant immersed in a rich coconut milk sauce. This dish is renowned for its distinctive smoky flavor, achieved by grilling the eggplant until the skin is charred, which is then peeled off to reveal the soft, tender flesh.

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Kulcha refers to stuffed onions cooked in clay oven

Kulesha is Ukrainian term for "cornmeal".

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