Glossary K

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably bean sprouts) and spices, except that Kuai tiao nam is with broth or added broth

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity of many other ingredients including meats

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables and egg

Kuai Zi the Chinese term for "chopsticks".

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Kuar gandhal is a Hindi term for aloe vera

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Kubba is an Iraqi dish which is a minced meat with nuts, raisins and spices.

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Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion pounded to a paste and served raw or cooked in a number of ways.

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Kubbeh refers to Jordan's deep-fried balls made of a mixture of meat and cracked wheat stuffed with meat and onions.

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Kubdari refers to a Georgian food similar to Khachapuri but instead of cheese filling, it is filled with minced or ground meat.

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Kubecake refers to sweet coconut rum ball which is one of the popular street foods found and sold throughout West Africa.

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