Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'

Kroketten/ Croquetten refers to fried croquettes sold all over the Netherlands which are made of dough with meat, cheese, prawns or potatoes and then deep-fried. Croquetten are best eaten when they are still piping hot or straight from the frying pan. Croquetten are usually served with a mustard.

Krolik (??????) is the Russian word for "Rabbit"

Kroshka-Kartoshka refers to a nice fast-food chain in Moscow which cook nice and delicious baked potatoes. Baked potato is one of Russia's garnishing or side dish, aside from fried and boiled potato in jacket.

Kruay is the Thai word for "Banana".

Kruiderijen is the Dutch word for "Spices".

Kruidnagel is Dutch for "clove".

Kruidnoot is "Nutmeg" in Dutch.

Krumpli is the Hungarian word for "potato". Potato is also called Burgonya in Hungarian

Krupnick refers to a barley and mushroom soup from the various regions in Eastern Europe.