Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Kuryniy soup is Russian term for chicken soup

Kalo which is also known as taro is eaten in Hawaii as a vegetable (taro leaves) or wrapped around fish and meats, then roast, grill, steam or boil. Kalo leaves gives extra flavor to

Kaali is a word for "cabbage" in Finland

Kaas is the Dutch word that means "cheese".

Kai pa is a Wild chicken that is eaten in Laos.

Kecap is an Indonesian soy sauce

  1. Kir
  2. Kai kwan
  3. Kaes
  4. Kawali