Glossary K

Krushon refers to Russain cold punch, made from a mixture of champagne, brandy and summer fruit which are then poured into a hollowed watermelon and chilled for several hours before serving.

Read more …

Krydder refers to "Spice" in Norwegian.

Read more …

Krydderurter is the Norwegian word for "herbs".

Read more …

Krydret is Norwegian word for "Spicy", The taste which the Norwegian foods do not have or rarely have.

Read more …

Kuai tiao is a Thai word for rice noodles

---

Other definition:
Kuai tiao is a Thai word for rice noodles

Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables and spices.

Read more …

Kuai tiao lat na refers to a Thai wide white noodle dish with meat, vegetables and with gravy placed on top

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably bean sprouts) and spices, except that Kuai tiao nam is with broth or added broth

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity of many other ingredients including meats

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables and egg