Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'

Krupuk refers to Indonesian fried shrimp- or fish-flavored chips made with rice flour.

Krushon refers to Russain cold punch, made from a mixture of champagne, brandy and summer fruit which are then poured into a hollowed watermelon and chilled for several hours before serving.

Krydder refers to "Spice" in Norwegian.

Krydderurter is the Norwegian word for "herbs".

Krydret is Norwegian word for "Spicy", The taste which the Norwegian foods do not have or rarely have.

Kuai tiao is a Thai word for rice noodles

Other definition:
Kuai tiao is a Thai word for rice noodles

Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables and spices.

Kuai tiao lat na refers to a Thai wide white noodle dish with meat, vegetables and with gravy placed on top

Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably bean sprouts) and spices, except that Kuai tiao nam is with broth or added broth

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity of many other ingredients including meats

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Glossary K

Krupuk

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Krydderurter

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Kuai tiao

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Kuai tiao lat na

Kuai tiao nam

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