Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Keun chaay is a Thai word for celery

Kiaw refers to Thai term which meansto boil down"

King is a Thai word for ginger (Zingiber officinale): Ginger grows from underground stems, or rhisome.

Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is then poured over flat rice-noodles, broad or narrow, whichever is the preferred

Khai toon is a custard-like dish made by putting layers of minced pork and fresh shrimp, pepper, coriander root, and salt into a small bowl or cup with a mixture of beaten egg and water.

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter