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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kinu tofu

Kinu which literally means "silk", refers to Kinu-tofu which is made by pouring soy milk mixed with a coagulant into a container. A silk cloth is not used in this procedure. The end product

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Kari

Kari is a Filipino term which means "pre-cooked food"

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Kawa

Kawa is a Filipino term for a vat used for cooking large amounts of food

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Kusina

Kusina is a Filipino word for kitchen

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Komedor

Komedor is a Filipino word for dining room

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Kashke

Kashke refers to an Arabic Appetizer made of fried diced garlic and mint served on the ned of eggplant puree and cour cream

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  1. Kara Biber
  2. Kekik
  3. Kicap manis
  4. Kai choy

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