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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'

Küche

Küche is a German word for kitchen

Kuche

Kuche is the German word for "Kitchen".

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Kuchember / Kachumber

Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals with curd or vinegar dressing.

Kuchember or Kachumber is also known in other parts of India as Charlas, Charllas or Saarlas. (please article Charlas/Charllas/Saarlas)

Pictures below is my non-spicy version of Kuchember/Kachumber which I am making when I like a refreshing salad while in my home in the Philippines or when I am in my home in Germany using Apple Cider Vinegar instead of curd and minus the chopped green bird's eye chili pepper.

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Kuchen

Kuchen is the German term for "Cake".

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Küchenpapier

Küchenpapier is a German term for "kitchen roll", an absorbent paper used to dry liquid, or spilled liquid or for degreasing a surface for spilled oil or fat.

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Küchenwecker

Küchenwecker is a German word for cooking timer and is also known as Küchenuhr (Kitchen clock or timer); Eieruhr (egg timer)

Kuchmachi

Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken braised in onion and served in butter with spices. Kuchmachi is also made from chopped, seasoned and simmered ofall of chicken, calf or lamb.

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Kudam

Kudam refers to 10 different types of whole meal flour in Yemen

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Kudu Badum

Kudu Badum is referring to a dish in Sri Lanka which means beef curry

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Kue Mangkok

Kue Mangkok refer to "Cup Cakes" in Brunei.

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