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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kundol'

Kruidnoot

Kruidnoot is "Nutmeg" in Dutch.

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Krumpli

Krumpli is the Hungarian word for "potato". Potato is also called Burgonya in Hungarian

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Krupnick

Krupnick refers to a barley and mushroom soup from the various regions in Eastern Europe.

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Krupuk

Krupuk refers to Indonesian fried shrimp- or fish-flavored chips made with rice flour.

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Krushon

Krushon refers to Russain cold punch, made from a mixture of champagne, brandy and summer fruit which are then poured into a hollowed watermelon and chilled for several hours before serving.

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Krydder

Krydder refers to "Spice" in Norwegian.

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Krydderurter

Krydderurter is the Norwegian word for "herbs".

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Krydret

Krydret is Norwegian word for "Spicy", The taste which the Norwegian foods do not have or rarely have.

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Kuai tiao

Kuai tiao is a Thai word for rice noodles
Other definition:
Kuai tiao is a Thai word for rice noodles

Kuai tiao haeng

Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables and spices.

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