Glossary K

Kräutertee is a german word for herbal tea

Krautsalat is a German salad made of sour cabbage with vinegar and caraway seeds

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Other definition:
Krautsalat is a German word for cabbage salad or coleslaw

Krautwickel is a german word which means stuffed cabbage rolls or stuffed cabbage leaves.

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Krautwickerl also known as kohlroulade means a cabbage leaves stuffed with minced meat

Krebs is the german word for crawfish or crab

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Kremass refers to Haiti's thick spiked drink made with condensed milk which is usually served in the country during festive occasions such as baptismal parties, first communions, and marriages.

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Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) layers of crunchy puff pastries. Krémes which is pronounced "krame-esh" is also a Hungarian word for "Creamy", one of the many Hungarian desserts. It has no whipped cream in the center and the top is sprinkled/dusted with sugar

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Kremsnita refers to Croatia's delicious, custard-based treat that can be found at any Slasticarnica (pastry shop) in the country. In Zagreb in particular, the food seems a little more Central European in influence. There are heavy dishes such as this Zagreb Steak (fried steak) and rich pastries such as Kremsnita

Kren refers to "horseradish" in Austria

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Krentenbollen refer to Netherland's sweet raisin/currant buns shaped like a ball. Krenten is the Dutch word for "currants". Krentenbollen is often made with the combination of raisins and currants.