A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More

Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. Other definition: . . . Read More

Borani refers to a main course meat dish from Georgia which combines separately prepared chickens Tapaka . . . Read More

Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More

Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More

Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More

Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More