Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'

Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.

Kala namak refers to Indian black salt.

There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals.

Kaong is a Filipino word for palm nuts.

Kyethun-phyu is the Burmese word for "Garlic"

Kyet-thun is the Burmese word for "Onion

  1. Kletzennudeln
  2. Kappes
  3. Kakigori
  4. Kanten