Kulfi
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| Ras malai | ■■■■■ |
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More | |
| Bhuna | ■■■■■ |
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More | |
| Cumin | ■■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
| Kodampuli | ■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Malabar Cinnamon | ■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
| Manchatty | ■■■■■ |
Manchatty, also spelled as "manchatti" or "manchatty" in different regions, is a traditional cooking . . . Read More | |
| Jal Jira | ■■■■■ |
Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced . . . Read More | |
| Burfi | ■■■■■ |
Burfi is an Indian version of cheese cake that is considered a dessert in India. Burfi is actually not . . . Read More | |
| Paan | ■■■■■ |
Paan is an Indian word for betel leaf. In Indian, a meal is finished or rounded off with the after-dinner . . . Read More | |
| Payasum | ■■■■ |
Payasum refers to South Indian creamy dessert of vermicelli stir fried with powdered green cardamoms, . . . Read More | |