Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Ceviche, a refreshing and vibrant dish, is a culinary gem cherished in both international and national . . . Read More

Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More

Kilawin refers to a traditional Filipino dish similar to ceviche, involving raw seafood or sometimes . . . Read More

A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More

Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More

Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More

Maitre d'hotel sauce: Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley . . . Read More