Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Gur'evskaya kasha refers to Russian porridge-like dish made with cream of wheat, milk or cream, jam, . . . Read More

Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More

Aktori is a special sort of cake made in the dry Lahaul and Spiti district in the state of Himachal Pradesh. . . . Read More

Quinoa refers to a small, round, pale-brown grains look similar to millet and have a mild taste and a . . . Read More

Sweetcorn, also known as corn on the cob or sweet corn, is a variety of maize with a high sugar content. . . . Read More

Grous which is also known as Groux refers to Breton name of the thick gruel made from buckwheat flour. . . . Read More

Cossack Cap is a brimless fur Hat traditionally worn for centuries by Russian Cossacks living on the . . . Read More