Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Kaiware maki is a Japanese Daikon sprout roll

Kajiki is a japanese term for swordfish

Kakomi sushi refers to Nigiri sushi wrapped to hold in less solid ingredients. Kakomi sushi is also called Gunkan maki and Funamori, battleship roll and boat wrap, respectively

Kamaboko refers to Japanese fish cake made from pounded whitefish mixed with cornstarch, formed into a sausage shape and cooked

Kampyo Japanese term for dried gourd that comes prepared in long, translucent brown strips like fettuccine.

Kespe refers to a Kazakhstan noodle soup with radishes and peppers