Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Khauk-swe which refers to wheat noodles in a broth made with chili-marinated chicken is typical of Shan cuisine.

Kisielius refers to a special fruitcake which Lithuanian people prepare and enjoy at Christmas

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

Kebabcheta refers to Bulgarian barbecued sausages.

Kyufteta refers to Bulgarian barbecued or grilled pork sausages

Kjötsupa refers to Icelandic lamb soup