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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Karanji

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

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Kundan kaliya

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.

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Kupaty

Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten

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Kielbasa

Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled

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Kanpyo

Kanpyo is a Japanese term for dried gourd strips

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Kanimiso

Kanimiso refers to a Japanese term for the green contents of a crab's head.

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  1. Kanpyo maki
  2. Kappa
  3. Kaiware maki
  4. Kajiki

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