Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamatis', 'Kakang Gata'

Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled

Kanpyo is a Japanese term for dried gourd strips

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanpyo maki refers to Japanese pickled gourd rolls

Kappa is a Japanese term for cucumber when used in a roll.

Kaiware maki is a Japanese Daikon sprout roll

  1. Kajiki
  2. Kakomi sushi
  3. Kamaboko
  4. Kampyo