Glossary K

The food glossary +++ 'Kamias', 'Kinchay', 'Kaeng nua'

Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi Dastarkhwan - a meticulously laid-out ceremonial dining spread. It is one of the food that  every Lucknowi is proud

Kofte is a Turkish term describing ground meats, bulgur, and/or rice.

Kadipatha is a Hindi word for "curry leaves".  It is also known as small leaves which a bit like bay leaves.

Kaeng is a Thai word for curry. Kaeng  is also a  word used in Thailand to show  that there is liquid in a dish. There are many varieties of Kaeng dishes from Thailand, some with red curry, some with green curry, among them are:

Kitfo refers to an Ethiopian spiced beef tartare. Likewise Kitfo refers to raw or very rare ground beef marinated in a very hot chilli powder. It is one of the national specialties of Ethiopia.

Other definition:
Kitfo refers to ground raw beef which is considered the dessert of the meal in Ethiopia. Kitfo was traditionally, the staple of Ethiopan diet, but nowadays and in the modern era, the elite members of the society shunned it in favor of cooked beef.