Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamatis', 'Kakang Gata'

Khauk-swe which refers to wheat noodles in a broth made with chili-marinated chicken is typical of Shan cuisine.

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

Kebabcheta refers to Bulgarian barbecued sausages.

Kyufteta refers to Bulgarian barbecued or grilled pork sausages

Kudu Badum is referring to a dish in Sri Lanka which means beef curry

Kjötsupa refers to Icelandic lamb soup
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