Glossary K

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Kespe refers to a Kazakhstan noodle soup with radishes and peppers

Kisielius refers to a special fruitcake which Lithuanian people prepare and enjoy at Christmas

Khauk-swe which refers to wheat noodles in a broth made with chili-marinated chicken is typical of Shan cuisine.

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

Kebabcheta refers to Bulgarian barbecued sausages.

Kyufteta refers to Bulgarian barbecued or grilled pork sausages

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Glossary K

Kespe

Kisielius

Khauk-swe

Kesar penda

Kebabcheta

Kyufteta

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