Kudu Badum
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Pittu refer to Sri Lanka's dish of cylinder rolls made of rice flour and grated coconut. Traditionally . . . Read More | |
Indiappa | ■■■■ |
Indiappa also known as "String Hoppers" refer to tangle of thin, steamed rice noodles served with coconut . . . Read More | |
Ela Batu | ■■■■ |
Ela Batu refers to one of Sri Lankas' popular dishes which is an eggplant curry. Thai eggplants are used . . . Read More | |
Chholas | ■■■ |
Chholas refer to fresh green chickpeas or garbanzos eaten raw or cooked in some countries of Asia, like . . . Read More | |
Te nero all'arancia | ■■■ |
Te nero all'arancia is the Italian term for "orange peoke", a superior grade of or high quality black . . . Read More | |
Kottu | ■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More | |
Pol Sambola | ■■■ |
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of . . . Read More | |
Clove | ■■■ |
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Gula Melaka | ■■■ |
Gula Melaka also known in various names, such as Chinese: Yee Tong Tamil: Karupati Indonesia: Gula Jawa . . . Read More | |
Lunu Miris / Lunumiris | ■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More |