Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'
Deutsch: Kwek-Kwek / Español: Kwek-Kwek / Português: Kwek-Kwek / Français: Kwek-Kwek / Italiano: Kwek-Kwek
Kwek-Kwek in the food context refers to a popular Filipino street food snack consisting of hard-boiled quail eggs that are coated in an orange-colored batter and then deep-fried until crispy. This snack is known for its distinctive bright orange appearance, which comes from the batter's coloring, often achieved with food dye or annatto powder (achuete). Kwek-Kwek is typically served with a vinegar-based dipping sauce, which may include cucumber, shallots, and chili peppers, adding a tangy and spicy contrast to the savory and slightly sweet flavor of the fried batter.
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and one that stands out is Kyteow, which is a thin, white noodle in a pork broth with viscera and seafood. The accompaniments are usually bean sprouts and a squeeze of lime, though the table will also have a range of condiments such as black pepper, sugar, black (soy) sauce, pickled and dry chilli, pickled garlic and preserved white cabbage.
Kyteow Kowk refers to a Cambodian soup which is a variation of the noodle soup called Kyteow. When serve with Kyteow Kowk, it means the broth will come in a separate bowl from the noodles and it can spoon it into the noodles. In some places in Cambodia, the broth will have a piece of
pork bone. The soft, slow-boiled meat on this bone is perhaps the most exquisite tasting pork you will ever eat, as all Asian gourmands know the sweetest meat is closest to the bone.