Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kakang Gata', 'Kalkag'

Karneng baka is a Filipino term for beef meat

Karneng kambing is a Filipino term which means goat meat which is made into a Kaldereta, one of the known recipes using goat meat. Kaldereta is a goat meat stew

Karneng baboy is a Filipino word for pork meat

Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi Dastarkhwan - a meticulously laid-out ceremonial dining spread. It is one of the food that every Lucknowi is proud

Kofte is a Turkish term describing ground meats, bulgur, and/or rice.

Kadipatha is a Hindi word for "curry leaves". It is also known as small leaves which a bit like bay leaves.

  1. Knipp
  2. Kaeng
  3. Kitfo
  4. Kitcha