Karneng kambing
Karneng kambing is a Filipino term which means goat meat which is made into a Kaldereta, one of the known recipes using goat meat. Kaldereta is a goat meat stew
Related Articles | |
Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Lechon Paksiw | ■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Kambingan | ■■■■■ |
Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan . . . Read More | |
Breaded Talangka | ■■■■ |
"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known . . . Read More | |
Giniling | ■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Bistek | ■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
Siopao | ■■■■ |
Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes . . . Read More | |
Toge | ■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
Pasingaw | ■■■■ |
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawanPasingaw . . . Read More |