Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamatis', 'Kakang Gata'

Khai toon is a custard-like dish made by putting layers of minced pork and fresh shrimp, pepper, coriander root, and salt into a small bowl or cup with a mixture of beaten egg and water.

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter

Kurabia refers to Armenian cookies

Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. Also, it is a fruit which resembles a miniature orange. It is sometimes mistaken

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.

  1. Kupaty
  2. Kielbasa
  3. Kanpyo
  4. Kanimiso