Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kinchay'

Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with saffron. They have a soft texture and rich flavor.

Kebabcheta refers to Bulgarian barbecued sausages.

Kyufteta refers to Bulgarian barbecued or grilled pork sausages

Kudu Badum is referring to a dish in Sri Lanka which means beef curry

Knedle sa sljivama is referring to Serbian potato dumplings with plums

Kjötsupa refers to Icelandic lamb soup