Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More

Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More

Imeruli Shaphrani means Marigold in Georgia (tagetes patula, Calendula officialis) In Georgia, marigold . . . Read More

Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More

Matsoni refers to Georgian sour yoghurt drink. Georgian Matsoni or yoghurt is one fo the best in the . . . Read More

Khveli refers to a Georgian cheese. Georgians eat abundant cheese and each region has its own specialty. . . . Read More

Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More