Linguica is a coarse sausage usually served grilled. It is a Portuguese cured pork sausage seasoned with . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Linguicia de lombo refers to a Brazilian fresh pork sausage using the meat from pork loins as a basis . . . Read More

Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More