Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More

Akak refers to a hawker or street food in Malaysia that is cooked in a moldover fire. This finger food . . . Read More

Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Melikai is a Bahasia Malaysian word for watermelon. Watermelon is known as Team Kwa in Chinese, Tembikai . . . Read More

Peria is Bahasia Malaysian word for bitter gourd. Bitter gours is Fu kwa in Chinese and in Tamil it is . . . Read More

Sayur asin refers to Bahasia Malaysian term for salted or preserved vegetables. Salted vegetable is . . . Read More

Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut and is characterized as an oily nut with . . . Read More

Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the . . . Read More

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More

Kuih refers to cake or dessert that is part of Nyonya cuisine which made Nyonya famous forKuih also refer . . . Read More