Glossary K

Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated dough that look like shredded wheat, filled with ricotta-like cheese or nuts. Kunafah is also a Palestine dessert made with shredded pastry and cheese that is prepared specifically for festive occasions.

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Kunafi also spelled and known as kunafah refers to an Arabic shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup

Kunchieng refers to Thai sweet sausage

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.

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English: Winter Melon / Deutsch: Wintermelone / Español: Calabaza de invierno / Português: Melão de inverno / Français: Melon d'hiver / Italiano: Melone invernale /

Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various culinary traditions, particularly in Asian cuisine. This fruit, which belongs to the gourd family, is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of the dishes it is cooked with. In this article, we will explore the uses, benefits, and culinary applications of Kundol, shedding light on its cultural significance and potential health advantages.

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Kunefe refers to a Turkish dessert of syrupy shredded wheat wrapped around cheese which is eaten with Turkish coffee. Moreover, Kunefe refers to angel's hair, oven shredded pastry with soft cheese filling in thick syrup.

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Kunekune refers to a Maori term for a type of pig, that is fat and round

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Kung is a Thai word for shrimp or prawn

Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping sauce

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Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter

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