Glossary K

The food glossary +++ Popular Articles: 'Kundol', 'Kamias', 'Kalkag'

Kurut is a dish from Kyrgyzstan made of tart and tangy balls of dried yogurt. It is one of Kyrgyzstan's specialties.
These yogurt balls are very salty with a hint and tang of old

Kuryniy soup is Russian term for chicken soup

Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef or lamb, peppers and tomatoes. Pide is a Turkish flat, thin and crunchy bread with different toppings, similar to Italian pizza.

Kushi-Dango refers to Japanese skewered sweet dumplings or rice balls

Kusina is a Filipino word for kitchen

Kusumbha is a Hindi term which means safflower seeds.

Kutsara is a Filipino word for spoon

Kutsaron is the Filipino term for "ladle ", a kicthen utensil.

Kutsay is the Filipino term for "green leeks", a term for allium odorum, Chinese chives

Kutsilyo is a Filipino word for knife