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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kundol'

Kusbasili / Kusbasili Pide

Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef or lamb, peppers and tomatoes. Pide is a Turkish flat, thin and crunchy bread with different toppings, similar to Italian pizza.

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Kushi-Dango

Kushi-Dango refers to Japanese skewered sweet dumplings or rice balls

Kusina

Kusina is a Filipino word for kitchen

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Kusumbha

Kusumbha is a Hindi term which means safflower seeds.

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Kutsara

Kutsara is a Filipino word for spoon

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Kutsaron

Kutsaron is the Filipino term for "ladle ", a kicthen utensil.

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Kutsay

Kutsay is the Filipino term for "green leeks", a term for allium odorum, Chinese chives

Kutsilyo

Kutsilyo is a Filipino word for knife

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Kuttanadan Chicken (Kozhi) Curry

Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an authentic-style Kuttanadan recipe in which the basic ingredients are Black Pepper and Coconut Milk. Bite-size Chicken pieces and slices of potatoes (an optional ingredient) are cooked with lots of spices, such as Garlic, Ginger, Fennel Seeds, Cardamom, Turmeric, Onions, Curry Leaves, Green chilies, and of course the Black Pepper Corns and Thick Coconut Milk until the chicken is tender.

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Kutteln

Kutteln is a German word for entrails

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