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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'

Kuzu Yahnisi

Kuzu Yahnisi is a Turkish stew made of lamb; a lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: with chestnuts (Kestaneli Kuzu Yahnisi); with onions (Soganli Kuzu Yahnisi). Körili Kuzu Yahnisi on the other hand is Curry Lamb Stew.

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Kvas

Kvas refers to a common drink in Belarus that is made from malt, flour, sugar, mint and fruit

Kvasenica

Kvasenica also known as Kipjena gibanica refers to Slovenian sweet or savory festive bread made of leavened dough and topped with cottage cheese and sour cream. Kvasenica best eaten straight from the oven.

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Kwanta Firfir

Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles a grey spongy crepe, with one side covered in holes and the other side smooth. Injera is made from Teff , a iron-rich grass grown in Northeast Africa. Teff is the smallest of the cereal grains and is only used as a food source in Eritrea, Somalia, and Yemen. Injera is called Laxoox and Lahoh in Somalia and Yemen, respectively. known as Lahoh.

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Kwek-Kwek

Deutsch: Kwek-Kwek / Español: Kwek-Kwek / Português: Kwek-Kwek / Français: Kwek-Kwek / Italiano: Kwek-Kwek

Kwek-Kwek in the food context refers to a popular Filipino street food snack consisting of hard-boiled quail eggs that are coated in an orange-colored batter and then deep-fried until crispy. This snack is known for its distinctive bright orange appearance, which comes from the batter's coloring, often achieved with food dye or annatto powder (achuete). Kwek-Kwek is typically served with a vinegar-based dipping sauce, which may include cucumber, shallots, and chili peppers, adding a tangy and spicy contrast to the savory and slightly sweet flavor of the fried batter.

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Kyckling

Kyckling is the Swedish word for chicken

Kyet-thun

Kyet-thun is the Burmese word for "Onion

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Kyethun-phyu

Kyethun-phyu is the Burmese word for "Garlic"

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Kyodo Ryori

Kyodo Ryori is the Japanese term which means " local dishes" or "regional specialities"; specialties of the region of either single dishes or a complete meal.

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Kyrgyzstan

Kyrgyzstan is located in Central Asia, north of Afghanistan and Tajikistan. It is bordered by Kazakhstan, Uzbekistan, Tajikistan and China. The majestic Tian Shan (Heavenly Mountains)

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