Kwanta Firfir
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera.
Injera resembles a grey spongy crepe, with one side covered in holes and the other side smooth. Injera is made from Teff , a iron-rich grass grown in Northeast Africa. Teff is the smallest of the cereal grains and is only used as a food source in Eritrea, Somalia, and Yemen. Injera is called Laxoox and Lahoh in Somalia and Yemen, respectively. known as Lahoh.
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