Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, garlic and kaffir lime Zest to make a paste and then making a thin Batter

Kung tot krob is a Thai term for crisp fried prawns

Kunir/Kunyit is the Indonesian word for Turmeric

Kunststoff or Plastik is a German word for plastic

Kunyit Kering is Malaysian term for "saffron", the world's most expensive spice and usually quoted mistakenly as Turmeric. Saffron is a well known spice for the popular Spanish dish, Paella.

Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten

Kura refers to a Japanese term for a sake brewery.

Kurabia refers to Armenian cookies

Kurabito refers to a Japanese term for a sake brewery worker

Kuramoto refers to a Japanese term for the head of sake brewery

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