Kunefe / Künefe
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Kadayif | ■■■■■■■ |
Kadayif refers to a pastry of shredded dough with a nut filling and syrup. - Kadayif refers to Turkish . . . Read More | |
Kayisi | ■■■■■ |
Kayisi is the Turkish word for "Apricots" which is usually made into delicious desserts in Turkey, like . . . Read More | |
Ekmek Kadaifi | ■■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More | |
Kemalpasa Tatlisi | ■■■■ |
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More | |
Ayva | ■■■■ |
Ayva is the Turkish word for "Quince". In Turkey, Ayva fruits are made into jams (Ayva Reçeli) and Ayva . . . Read More | |
Halawat Al-Jibneh | ■■■■ |
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream . . . Read More | |
Kunafah / Kunafa | ■■■■ |
Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More | |
Hubanca | ■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
Salak | ■■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; . . . Read More | |
Gulabjamun | ■■■■ |
Gulabjamun refers to nationally popular sweet delicacy in India. It is made with khoa , a desiccated . . . Read More |