Kunefe / Künefe
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| Ekmek Kadaifi | ■■■■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More | |
| Lor Peyniri | ■■■■■ |
Lor Peyniri refers to Turkish soft, uncured, unsalted white goat's cheese similar to cottage cheese. . . . Read More | |
| Ayva | ■■■■■ |
Ayva is the Turkish word for "Quince". In Turkey, Ayva fruits are made into jams (Ayva Reçeli) and Ayva . . . Read More | |
| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Halawat Al-Jibneh | ■■■■■ |
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More | |
| Kunafah / Kunafa | ■■■■■ |
Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More | |
| Kulolo | ■■■■■ |
Kulolo refers to a Hawaiian dessert a taro pudding which is also made of coconut milk like Haupia , however . . . Read More | |
| Kaymaklisi | ■■■■ |
Kaymaklisi refers to Turkish syrupy dessert stuffed with clotted cream. Kaymaklisi is one of the specialties . . . Read More | |
| Patlican Soslu | ■■■■ |
Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican . . . Read More | |
| Samsa Tatlisi | ■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |