Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo . . . Read More

Malakoffs refer to delicious Cheese sticks which is one of the specialties the Canton of Geneva in Switzerland. . . . Read More

Ba-ta-clan refers to a French pastry desserta rich almond and rum pastry which is said to be invented . . . Read More

Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More

Paris Brest: Paris Brest refers to a French pastry shaped into a ring and sprinkled with sliced almonds, . . . Read More

Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More

Sandesh is one of the most popular desserts in the eastern part of India. This variety of milk dish is . . . Read More