Koji-kin
Related Articles | |
| Koji | ■■■■■■■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogated -- Other definition: - Koji . . . Read More | |
| Buri | ■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Fugu | ■■■ |
Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More | |
| Fugu-Zosui | ■■■ |
Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More | |
| Aburage | ■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Shochu | ■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
| Sauce de Soja | ■■ |
Sauce de Soja: Sauce de Soja is the French term for "soy sauce" or soya sauce. Soya sauce or soy sauce . . . Read More | |
| Hakama at fashion | ■■ |
Hakama refers to the traditional Japanese Clothing that resembles a wide, pleated split -skirt.. ; - . . . Read More | |
| Junya Watanabe at fashion | ■■ |
Junya Watanabe refers to the famous Japanese Fashion Designe born in Tokyo, Japan in 1961. Watanabe is . . . Read More | |
| French Sleeve at fashion | ■■ |
French Sleeve refers to a long or short sleeve cut in one; - with body of garment. French Sleeve is derived . . . Read More | |