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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kotleta po krestyansky is referring to a Belarusian traditional dish of pork cutlets served in mushroom sauce

Khouzi is referring to a traditional Kuwaiti dish amde of baked lamb which is stuffed with rice

Kishk refers to Lebanese food that is made from bulgar wheat soaked in yoghurt and fried with onions and garlic.

Kala is a Hindi term which means black

Kaleji is a Hindi term which means liver

Kala namak refers to Indian black salt.

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