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Glossary K

The food glossary +++ Popular Articles: 'Kundol', 'Kamias', 'Kalkag'

Kishk

Kishk refers to Lebanese food that is made from bulgar wheat soaked in yoghurt and fried with onions and garlic.

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Kishmish

Kishmish is a Hindi term that refers to raisins

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Kisielius

Kisielius refers to a special fruitcake which Lithuanian people prepare and enjoy at Christmas

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Kisir

Kisir refers to Turkey's burghul salad.

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Kisra

Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South Sudan is one of the the countries in Africa which is bordered by Sudan to the north, Ethiopia to the east, Kenya, Uganda and the Democratic Republic of the Congo to the south, and the Central African Republic to the west.

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Kissaten

Kissaten refers to Japanese coffee shops that offer Western style sweets, such as cakes and ice cream, besides beverages.

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Kiswahili

Kiswahili also known as Swahili is a Bantu language, incorporating thousands of foreign words , the majority of them Arabic. Surprisingly, Kiswahili is, perhaps one of the easiest languages to learn.

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Kitcha

Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of the country. Kitcha is unleavened flat wheat bread is one of the staple foods of Eritrea.

Eritrea is located in eastern Africa north of Ethiopia, hence many of the country's traditional foods are similar to those of Ethiopia, like the Injera.

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Kitchen and Cooking Tool: Chakla-Belan

Chakla-Belan refers to India's Rolling board and Rolling pin. Belan is the rolling pin while the Chaklas refers to the round flat platforms made of marble or wood on which the dough for Chapattis are rolled with the help of the Belan or the rolling pin.

Kitchen and Cooking Tool: Ice Pick

Ice Pick refers to a kitchen tool with a single long, needle-like metal shaft stemming from a weighted handle, and used to chip pieces of ice from large blocks.

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